Milk's favorite cookie is getting in the game this football season by introducing the NEW Football Oreo cookie and joining Kraft's "Huddle to Fight Hunger" campaign. By joining the "Huddle", Oreo will donate the monetary equivalent of 500,000 meals to Feeding America, the nation's leading hunger relief organization, to secure meals on behalf of local food banks.

Also starting today, football and Oreo fans can enter to win a trip to help support the fight against hunger at the first-ever Kraft Fight Hunger Bowl, featuring college football teams from the Western Athletic Conference (WAC) and Pacific-10 (PAC-10), in San Francisco on January 9, 2011.

"Football fans are among the most passionate of any sport so we're excited to launch an Oreo product just for them," said Eva Press, Director of Marketing for Oreo, Kraft Foods.  "Moreover, we're proud to support those in need and hope the Huddle to Fight Hunger campaign inspires our millions of fans to join us in this important fight."

Join Oreo in the Huddle to Fight Hunger

The Huddle to Fight Hunger is designed to achieve a significant goal: give 20 million meals or more to Feeding America.  Hunger remains a serious issue in the United States; 49.1 (1) million Americans, or one in six of our neighbors, don't always know where their next meal will come from.

As a part of the Huddle to Fight Hunger team, Oreo is donating the monetary equivalent of 500,000 meals to Feeding America this season.  Fans can join the “Huddle” by visiting the “Get in the Game” tab on the Oreo Facebook Fan Page, Facebook.com/Oreo.  For each person that joins the “Huddle,” Kraft Foods will donate the monetary equivalent of one meal to Feeding America.  In fact, each dollar donated will equate to seven meals secured by Feeding American on behalf of local food banks.

Sweet New Cookie, Sweet New Sweepstakes

Sure to score a touchdown with Oreo and football fans alike, the limited-edition Football Oreo cookies are a football-shaped version of the classic chocolate cookie with one-of-a-kind Oreo creme filling. These limited-edition cookies, available now nationally, combine the excitement of football season with the delicious taste of Oreo and make the perfect snack for your next tailgate or football viewing party celebration. Upload a photo of your family or friends enjoying an Oreo cookie this season and you could be added to the "All–Star Gallery" on the Oreo Facebook Fan Page.

Oreo and football fanatics have the chance to score big by entering the "Oreo Fight Hunger Bowl Sweepstakes" for a chance to win a trip for four to the Kraft Fight Hunger Bowl in San Francisco on January 9, 2011. One of college football's most popular bowl games, the Kraft Fight Hunger Bowl will feature teams from the Pacific-10 (PAC-10) and the Western Athletic Conference (WAC). Visit Facebook.com/Oreo between September 1 and October 15, for a chance to enter and win your VIP trip.

A Timeless Tradition

With its "twisting, licking and dunking" ritual, "Oreo and Milk" is a classic combination that has brought families and friends together for more than 95 years.  For more information on Football Oreo cookies or Oreo's work with the Huddle to Fight Hunger campaign, visit Facebook.com/Oreo.

About Kraft Foods

Kraft Foods is taking a stand when it comes to fighting hunger and promoting healthy lifestyles. The company and the Kraft Foods Foundation have donated nearly $1 billion in cash and food to organizations since 1990. Most recently, the company reinforced its commitment by donating $180 million over a three-year period to community involvement activities around the globe.

Kraft Foods is building a global snacks powerhouse and an unrivaled portfolio of brands people love. With annual revenues of approximately $48 billion, the company is the world's second largest food company, making delicious products for billions of consumers in approximately 170 countries. The portfolio includes 11 iconic brands with revenues exceeding $1 billion – Oreo, Nabisco and LU biscuits; Milka and Cadbury chocolates; Trident gum; Jacobs and Maxwell House coffees; Philadelphia cream cheeses; Kraft cheeses, dinners and dressings; and Oscar Mayer meats. Approximately 70 brands generate annual revenues of more than $100 million. Kraft Foods (www.kraftfoodscompany.com; NYSE: KFT) is a member of the Dow Jones Industrial Average, Standard & Poor's 500, Dow Jones Sustainability Index and Ethibel Sustainability Index.

About Feeding America

Feeding America provides low-income individuals and families with the fuel to survive and even thrive. As the nation's leading domestic hunger-relief charity, our network members supply food to more than 37 million Americans each year, including 14 million children and 3 million seniors. Serving the entire United States, more than 200 member food banks support 61,000 agencies that address hunger in all of its forms. For more information on how you can fight hunger in your community and across the country, visit http://www.feedingamerica.org. Find us on Facebook at facebook.com/FeedingAmerica or follow our news on Twitter at twitter.com/FeedingAmerica.

(1) U.S. Department of Agriculture's annual study measuring food security

SOURCE Oreo

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In the recently released 2010 Zagat Fast Food Survey, which included 136 national restaurant chains, Atlanta Bread received Top-5 distinctions in two key categories.

The survey's more than 6,500 participants voted Atlanta Bread among the Top-5 large chains (places with less than 5,000 locations) in the Healthy Options and Facilities categories.  This is the second straight year that Atlanta Bread placed among the top 5 chains in these two categories.  

"We are extremely honored that our guests have recognized Atlanta Bread in these two vital areas," said Jerry Couvaras, Atlanta Bread's CEO and President.  "Over the past several years we have continued to evolve our menu, as well as our design and decor. The results of the exclusive Zagat Survey tell us that our customers are pleased with this enhanced experience and we look forward to continuing to provide our guests with Globally Inspired, Locally Sourced menu items in a comfortable, eclectic environment."

The Zagat rankings follow other recent consumer-centric distinctions Atlanta Bread has received, including being named by Parents magazine as one of the "Top-Ten Fast Casual Restaurants for Families," one of the country's "Top-Ten Healthiest Fast Food Restaurants" by Health magazine, and of the "Top 50 Movers and Shakers" by Fast Casual Magazine.

About Atlanta Bread

Atlanta Bread (www.AtlantaBread.com) is a privately-held, fast-casual restaurant concept.  The bakery cafes recently underwent a complete rebranding of its menu, location, and positioning.  Named a Top Facility in the 2009 and 2010 Fast-Food Surveys by Zagat, Atlanta Bread has an inviting atmosphere that encourages customers to make Atlanta Bread their third home.  The company flavors its customers' days from early morning through the evening with its continuous service model.  Breakfast includes freshly-made items such as bagels, pastries and hot breakfast sandwiches.  For lunch and dinner the bakery cafes offer a variety of options including hot soups and unique sandwiches and salads.  Gourmet coffees and fresh-baked goods are served throughout the day.  Atlanta Bread is recognized as one of the Top 10 Best Fast-Casual Family Restaurants by Parents magazine and as one of the Top 10 Healthiest Fast-Food Restaurants by Health magazine.  Atlanta Bread currently has more than 80 locations spanning over 20 states.

SOURCE Atlanta Bread

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When fall comes around one's thoughts drift to vibrant foliage, pumpkins and of course Oktoberfest. In New York, the festivities start early - September is officially known as German-American Friendship Month.

Recognized by the Mayor's office for the fourth consecutive year, German-American Friendship Month honors the German-American culture and the many contributions made by German immigrants by holding an entire month of celebrations, including the 53rd German-American Steuben Parade.

To Chef Kurt Gutenbrunner, the Austrian born chef and owner of the KG-NY Restaurant Group, Oktoberfest is a year-round celebration. Renowned for his expertise in Austrian and German cuisine, Gutenbrunner embraces the upcoming seasonal festivities, actively supporting the many activities, including hosting the opening reception of German-American Friendship Month.

"It is a wonderful time of the year, and I am proud to be part of the celebrations. My joy of sharing the richness and flavors of Austria and Germany with others is the main reason I began my restaurants. To be invited to participate in the city-wide activities of German-American Friendship Month and Oktoberfest is a great honor."

It was ten years ago that Chef Gutenbrunner opened the doors to his Michelin Star "Wallse", located in the West Village. Since then, he has opened Cafe Sabarsky at the Neue Galerie, Blaue Gans in Tribeca, and the Upholstery Store Wine Bar, also in the West Village. Each restaurant holds its own character and charm and feature unique menus featuring traditional Austrian cuisine delicately touched with a contemporary flair. Most recently, Gutenbrunner has been serving as the culinary consultant to the Standard Hotels in New York and Los Angeles to help open the popular Biergarten at each location.

Chef Kurt Gutenbrunner, Culinary Consultant to the Biergarten and founder of KGNY Restaurant Group. The KG-NY portfolio of restaurants includes Wallse, Cafe Sabarsky at the Neue Galerie, Blaue Gans, and the Upholstery Store wine bar. All feature traditional and nouveau-Austrian and German cuisine.

For additional information about Chef Kurt Gutenbrunner and the KG-NY Restaurant visit:

www.wallse.com

About KG-NY:  The KGNY Restaurant Group owns and operates several restaurants throughout New York City. Founded by top Austrian chef Kurt Gutenbrunner, the KGNY portfolio of restaurants feature modern interpretations of Austrian cuisine. For more information visit: www.wallse.com or call 212.240.9557,

SOURCE KG-NY

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Beginning next week, donut devotees can go bananas over the winner of Dunkin' Donuts' "Create Dunkin's Next Donut" contest. "Monkey-See Monkey-Donut," a bananas foster-filled donut topped with chocolate icing and chopped Reese's® Peanut Butter chips, will be available now through September 12 at participating Dunkin' Donuts restaurants nationwide.

(Logo:  http://photos.prnewswire.com/prnh/20080513/NYTU022LOGO )

(Logo:  http://www.newscom.com/cgi-bin/prnh/20080513/NYTU022LOGO )

Created by Rachel Davis of Sharon, Mass., "Monkey-See Monkey-Donut" was chosen from nearly 90,000 contest submissions. As the grand prize winner, Rachel received $12,000 along with the opportunity to have her donut sold in participating Dunkin' Donuts restaurants throughout the country. The 12 contest finalists received $1,200 and traveled to Dunkin' Donuts' University in Braintree, Mass. for a bake-off presided over by the Dunkin' Donuts' culinary team and company leaders. The winning donut was selected based on the vote of the bake-off judging panel, as well as America's online vote.

According to Rachel, creating her grand prize-winning donut was a lot of fun, but not so easy that even a monkey could do it. "I love chocolate covered bananas dipped in peanut butter so I used that as inspiration to create the perfect donut," she said. "I'm really excited for people across the country to have a chance to try the 'Monkey-See Monkey Donut' for themselves, and I hope they enjoy it as much as I do."

Stan Frankenthaler, Executive Chef for Dunkin' Brands, served as one of three contest judges. "We were thrilled with the response to this year's donut contest and the level of creativity and originality people have displayed through their own personalized donut creations," he said. "The 'Monkey-See Monkey-Donut' stood out as a winning combination of banana and peanut butter flavors, and we believe it will satisfy anyone looking for a sweet treat."

To download broadcast-quality video of the bake-off and the contest winner, including scenes of Dunkin' Donuts surprising Rachel and her family with the announcement of her victory, visit http://www.bluestarmedia.com/DunkinDonutsBakeOff.htm. To see online videos and to learn more about the inspiration behind the winning donut, go to www.dunkindonuts.com/donut.

Dunkin' Donuts has led the donut category for 60 years, selling 2.5 million donuts and Munchkins® donut hole treats every day. To find a participating restaurant near you, visit www.dunkindonuts.com/aboutus/store/Search.aspx.  To learn more about Dunkin' Donuts, follow us on Facebook (www.facebook.com/DunkinDonuts) and Twitter (www.twitter.com/DunkinDonuts).

About Dunkin' Donuts

Founded in 1950, Dunkin' Donuts is America's favorite every day, all-day stop for coffee and baked goods. Dunkin' Donuts is a market leader in the regular/decaf coffee, iced coffee, hot flavored coffee, donut, bagel and muffin categories, and the largest coffee and baked goods chain in the world. Dunkin' Donuts has earned the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for four years running. The company has more than 9,000 restaurants in 31 countries worldwide. In 2009, Dunkin' Donuts' global system-wide sales were $5.7 billion. Based in Canton, Massachusetts, Dunkin' Donuts is a subsidiary of Dunkin' Brands, Inc. For more information, visit www.DunkinDonuts.com.

SOURCE Dunkin' Donuts

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Fufeng Group Limited ("Fufeng" or "the Company", together with its subsidiaries collectively known as "the Group"; stock code: 546), a leading vertically integrated manufacturer of corn-based biochemical products in China, announced today that our substantial shareholder, Chairman, Mr. Li Xuechun has increased his position in Fufeng to cast his vote of confidence towards the Group's business development and prospects.

Mr. Li Xuechun has purchased an additional 3 million shares at an average price of HK$4.92 per share on 30 August and 31 August 2010, with total consideration of approximately HK$14.75 million. Effective equity interest of Mr. Li has increased to 47.59% from the original 47.41%.

Commenting on the increase in equity stake, Mr. Li Xuechun said, "We are very confident of the development of the MSG industry in China and hold positive outlook to Fufeng's future development. Being China's largest MSG manufacturer, we've been a trendsetter in the China MSG industry and enjoyed rapid growth along with industry development. With the robust economic development in China, the demand for high quality down apparel with unique designs has been rising. Our reputable brand, coupled with our superior design, put us in a perfect position to capitalize on opportunities in this fast growing market. Share price of Fufeng has dropped down due to the uncertainty stock market recently, thus cannot fully reflected the value of the company. Aiming to seize market opportunities and enhance shareholder value, I have casted a vote of confidence through the action of increase my own share stake to generate more satisfactory returns for our shareholders and general investors."

About Fufeng Group Limited

Fufeng is one of the leading vertically integrated manufacturers of corn-based biochemical products principally utilising fermentation technology in China, and mainly engaged in MSG related products and xanthan gum production. MSG segment includes production of MSG, chicken powder, corn oil, glutamic acid, fertilisers, corn refined products and sweeteners. Fufeng is the largest MSG and xanthan gum manufacturer in the world. You might visit the Company website for more details: http://www.fufeng-group.com/

    Porda International (Finance) PR Company Limited

     Alman Loong
     Tel:   +852-3150-6731
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SOURCE Fufeng Group Limited

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